In the bakery we pride ourselves in making the finest breads from completely organic ingredients; most of our bread is Soil Association certified. We try to cater to those with special dietary needs as far as is possible and produce a range of gluten–free, dairy–free and sugar–free options such as bread, scones, cakes and many others. All our bread is handmade from tried and tested recipes but that does not stop us from trying new things everyday! We are also happy to fulfil any special requests customers may have, be it a particular diet, or a cake for that special someone. All our breads are produced fresh daily and if you come in early enough you just might leave with a loaf still warm from baking!