Greenmount Farm is a traditional award–winning farm and butchers based just outside Richhill in County Armagh, Northern Ireland.Our beef cattle are mainly grass fed, which means that during the spring and summer months they are kept outside in the fresh air to eat as much grass as they like. During the winter, they are kept indoors out of the elements and fed on a mixture of grass clover and forage maize silage – the majority of which is produced from our very own fields. Similarly, our lambs are all born and reared on the farm. Our pigs are mainly reared on the farm, the rest come from other Co. Armagh farms. The mothers and young pigs have access to grass fields where they enjoy the freedom of routing around in a natural environment when the weather is suitable. Geese and ducks are reared on the farm for Christmas trade and are exclusively free range with access to grass during daylight hours. Turkeys are reared by a neighbouring farmer in Co. Armagh. They are free range initially and then extensive barn–reared where they have freedom to roam around on a sawdust bedding.