David Burns Butchers
3,153.06 miles / 11762
David Burns Butchers is a family butcher giving you high welfare, farm quality assured, locally-sourced meat and providing you with great value for money and excellent customer service.
Farm quality assured beef - Home-cured bacon cut by hand - Hand-linked sausages in natural casings - Great range of BBQ products - Freshly made convenience dishes.To supply you with the highest quality food our Lamb is sourced from the Ards Peninsula; Pork is supplied from Ballyclare; Marlfield Free Range Chickens, Geese and Turkeys from Portaferry; Free Range Eggs come from Carrowdore. Gluten-free products for coeliac conditions. Vegetable roll made with fresh vegetables.