In 2004, we converted a larger building (formerly a pig house, then a sheep pen) into what is now the shop, which features a 12–foot butchery serve over counter, three other chiller cabinets for our own and other locally sourced products, fruit and vegetables plus some ambient lines. We also sell chicken and pork from other local suppliers. The facilities also include a large butchery preparation area and cold stores for hanging the carcasses to mature. Beef is matured for 28 days, lamb for 10–14 days and all is dry hung on the bone, which we believe makes for a much better quality end product.Cloughbane Farm is a Farm Shop and Agri Food Business on a real farm. Quality is important to us and our goal is to keep providing all our customers with good honest wholesome food.